Traditional Aberdeenshire Vegetarian Butteries

  • Pack of 4
  • Serve lightly toasted with butter and/or preserves
  • Vegetarian/Vegan




Hailing from the North East of Scotland, these salty breakfast rolls are a traditional take on their more elegant counterpart; the French croissant. Butteries were developed originally as a quick snack food for the hungry fishermen of trawler boats that fished the North East coast of Scotland for centuries. Their saltiness helped to preserve the little doughy rounds when out at sea and the flavour has stuck to this day! Perfect for those who love that ‘Salty Sweet’ taste!

Best served lightly toasted and spread liberally with your choice of spread and/or jam, these little rounds of joy may not be a thing of beauty to look at, but they sure do taste great!

Suitable for vegetarians and vegans.


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