Served 10 ’til 3

Savoury

Savoury Breakfast Bowl

Grilled vegan sausage, avocado, spinach, roasted vine tomatoes, mushrooms, free range eggs, hash browns, beans and sourdough toast (veo/gfo)
10.95

Forager’s Toast

Wild mushrooms in a creamy sauce, asparagus, truffle zest, poached egg and toasted seeds served on toasted sourdough (gfo)
10.5.

Sweetcorn Fritters

Crispy homemade fritters served with avocado, grilled halloumi, poached egg, hot sauce, toasted seeds and salad garnish
10.5

Turkish Eggs

Poached eggs served on thick, garlicky, dill speckled Greek yoghurt, Aleppo pepper butter and homemade crusty bread (gfo)

9.50

The Californian Breakfast

Avo toast with with cream cheese, marinated sunblush tomatoes and sea salt. Served with a glass of OJ and a coffee (gfo, veo)
9.95

Add…

-poached eggs 2
– oak smoked salmon 3.5
– grilled halloumi 3

Sweet

Pancake Stack

Buttermilk pancakes with vegan bacon, maple syrup, blueberries, nectarines and a dusting of icing sugar

10.50

Brioche French Toast

French toast made with brioche bread and served with mascarpone, maple syrup, fresh fruit and edible flowers

9.95

Sandwiches

House Focaccia

House baked Rosemary & Sea Salt Focaccia filled with pesto, mozzarella, vine tomatoes and basil

7.5

Brunch Bagel

Avocado, grilled halloumi, tomato and sriracha mayo fresh vine tomatoes with a chilli oil, rock salt and lime dressing, sriracha mayo on a poppyseed bagel (veo) (gfo)

7.5

Skylark Mini Menu

For tiny tums under 12

Porridge Bowl

Banana + choc chip
3.5

Beans on Toast

On white or seeded batch with salad

3.95

Cheesy Veggie Sausage Toastie

Served with ketchup & salad
4.5

Hummus & Dippers

Hummus pot with cucumber sticks, cherry tomatoes & mixed berries
3.95

Sandwiches

Served with salad. Choose from:

• Hummus
• Cheese
• Jam
• Nutella

4.25

Drinks

Babyccino
1

Mini Hot Choc
1.7
– Marshmallow & Cream .50

Milk
1

Selection of cold drinks available from the fridge.

Allergens:

Our products are made in a kitchen that uses:
WHEAT (GLUTEN), EGGS, MILK, PEANUTS,
TREE NUTS, SESAME, SOYA, MUSTARD.