Served 10 ’til 3

Savoury

Big Veggie Breakfast

Sausage, avocado, spinach, roasted vine tomatoes, mushrooms, free range eggs/scrambled tofu, hash browns, beans and sourdough toast (veo)
10.95

Wild Mushroom Toast

Sauteed wild mushrooms with garlic and spinach, served on sourdough toast with truffle zest and roasted vine tomatoes and poached eggs (veo/gfo)
10.5

Sweetcorn Fritters

Crispy homemade fritters served with avocado, grilled halloumi, poached egg, hot sauce and toasted seeds
10.5

Turkish Eggs

Poached eggs served on thick, garlicky, dill speckled Greek yoghurt, Aleppo pepper butter and sourdough (gfo)

9.50

The Californian Breakfast

Avo toast with cream cheese, marinated sunblush tomatoes and sea salt. Served with a glass of OJ and a coffee (gfo, veo)
9.95

Add…

– poached eggs 2
– oak smoked salmon 3.5
– halloumi 3

Sweet

Brioche French Toast

Brioche French toast served with mascarpone, maple syrup, fresh fruit and edible flowers

OR

with Biscoff, Biscoff crumb, mascarpone and edible flowers

10.5

Sandwiches

House Focaccia

House baked sea salt focaccia filled with roasted veggies, mozzarella, hot sauce and pickled shallots

7.5

Brunch Bagel

Avocado, grilled halloumi, tomato and sriracha mayo with a chilli oil, rock salt and lime dressing on a poppyseed bagel (veo) (gfo)

7.5

Skylark Mini Menu

For tiny tums under 10

Beans on Toast

On white or seeded batch with salad

4.0

Cheesy Veggie Sausage Toastie

Served with ketchup & berries
4.5

Hummus & Dippers

Hummus pot with cucumber sticks, cherry tomatoes & mixed berries
3.95

Sandwiches

Served with salad. Choose from:

• Hummus
• Cheese
• Jam
• Nutella

4.25

Drinks

Babyccino
1

Mini Hot Choc
1.7
– Marshmallow & Cream .50

Milk
1

Selection of cold drinks available from the fridge.

Allergens:

Our products are made in a kitchen that uses:
WHEAT (GLUTEN), EGGS, MILK, PEANUTS,
TREE NUTS, SESAME, SOYA, MUSTARD.