Served 10 ’til 3
Savoury
Big Veggie Breakfast
Sausage, avocado, spinach, roasted vine tomatoes, mushrooms, free range eggs/scrambled tofu, hash browns, beans and sourdough toast (veo)
10.95
Wild Mushroom Toast
Sauteed wild mushrooms with garlic and spinach, served on sourdough toast with truffle zest and roasted vine tomatoes and poached eggs (veo/gfo)
10.5
Sweetcorn Fritters
Crispy homemade fritters served with avocado, grilled halloumi, poached egg, hot sauce and toasted seeds
10.5
Turkish Eggs
Poached eggs served on thick, garlicky, dill speckled Greek yoghurt, Aleppo pepper butter and sourdough (gfo)
9.50
The Californian Breakfast
Avo toast with cream cheese, marinated sunblush tomatoes and sea salt. Served with a glass of OJ and a coffee (gfo, veo)
9.95
Add…
– poached eggs 2
– oak smoked salmon 3.5
– halloumi 3
Sweet
Brioche French Toast
Brioche French toast served with mascarpone, maple syrup, fresh fruit and edible flowers
OR
with Biscoff, Biscoff crumb, mascarpone and edible flowers
10.5
Sandwiches
House Focaccia
House baked sea salt focaccia filled with roasted veggies, mozzarella, hot sauce and pickled shallots
7.5
Brunch Bagel
Avocado, grilled halloumi, tomato and sriracha mayo with a chilli oil, rock salt and lime dressing on a poppyseed bagel (veo) (gfo)
7.5
Skylark Mini Menu
For tiny tums under 10
Beans on Toast
On white or seeded batch with salad
4.0
Cheesy Veggie Sausage Toastie
Served with ketchup & berries
4.5
Hummus & Dippers
Hummus pot with cucumber sticks, cherry tomatoes & mixed berries
3.95
Sandwiches
Served with salad. Choose from:
- Hummus
- Cheese
- Jam
- Nutella
4.25
Drinks
Babyccino
1
Mini Hot Choc
1.7
– Marshmallow & Cream .50
Milk
1
Selection of cold drinks available from the fridge.
Allergens:
Our products are made in a kitchen that uses:
WHEAT (GLUTEN), EGGS, MILK, PEANUTS,
TREE NUTS, SESAME, SOYA, MUSTARD.
(GFO/VEO – Gluten Free Options/Vegan Options)